Flairology bar school and events India's No. 1 bartending School

Professional Bartending Course

Professional Bartending Course

Professional Bartending Course

Duration: 3 Months | 5 Days a Week | 3 Hours a Day | Morning and Evening Batches Available

At Flairology Bar School & Events, our Professional Bartending Course is designed to equip students with a strong foundation in bartending, mixology, and beverage management. This hands-on program blends technical knowledge with practical skills, giving students the confidence to excel in bars, restaurants, events, and global hospitality venues. Led by industry-leading experts, this course not only covers the art and science of cocktails but also provides real-world insights into modern bar operations, flair bartending, and contemporary drink trends.

Upon completion, students are prepared to step confidently into the dynamic world of professional bartending, armed with both technical expertise and creative flair.

Class Room Pictures & of Student Sigting , how clases will look

Course Structure

📚 Theoretical Modules:

  • Bar: History, Layout & Types
  • Bartender: Types, Duties, Responsibilities, and Qualities of Bartenders & Mixologists
  • Garnishing Techniques & Ice Fundamentals
  • Classification of Beverages
  • Non-Alcoholic Beverages

🌍 Spirits of the World:

  • Whisky, Vodka, Gin, Rum, Tequila, Brandy, Liqueurs, and more

(Definition, History, Etymology, Production, Types, Brand Names & Cocktails)

🍺 Fermented Drinks:

  • Beer, Perry, Sake, Cider & Mead

(Definition, History, Etymology, Production, Types, Brand Names & Cocktails)

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🍷 Wines:

  • Wine Basics, History & Types
  • Wine Regions, Reading Wine Labels
  • Viticulture & Vinification
  • Wine Laws and Food Pairing

🍸 Mixology Techniques:

  • Methodology of Combining & Mixing Drinks
  • Tasting Notes & Food Pairing with Spirits

❄️ Bar Operations:

  • Refrigeration: Storage and Temperature Management
  • Modern Trends in Bartending
  • Bar Formats & Layouts

🌿 Ingredients & Enhancements:

  • Bitters, Tinctures, Shrubs, and Syrups (Definition, Production, Brands & Types)

🔥 Flair Bartending:

  • Introduction to Basic Flair, Work Flair, Exhibition Flair & Fire Flair