Courses Flairology also feels a responsibility to the community to develop skilled bartenders, which is where our humble academy comes in. OUR COURSES Standard Bartending Course Duration:3 months – (5 days a week) 2 hrs a day, Morning And Evening BatchesSyllabus: Bar – History, Layout & TypesBartender – Types, Duties & Responsibilities, Qualities Of Bartenders & Mixologist.Garnishing & IceClassification Of BeveragesNon Alcoholic BeveragesSpirits Of The World – Whisky, Vodka, Gin, Rum, Tequila, Brandy, Liqueurs and many more. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)Fermented Drinks – Beer, Perry, Sake, Cider & Mead. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)Wine – Defination, History, Etymology, Production, Types, Brand Names & Cocktails, Wine Regions, Reading Wine Labels, Viticulture, Vinification, Wine Laws and Food Pairing)Methodology Of Combining & Mixing DrinksTasting Notes And Food Pairing Spirits.Refrigeration: Storage and TemperaturesStyles Of CocktailsModern Trends Of BartendingBitters, Tincture, Shrubs and Syrups – Definition, Production, Brands and TypesIntroduction To Basic flair, Work Flair, Exhibition Flair & Fire FlairDifferent Formats Used In Bars.Fees: 35000/- +18%GST(Barkits And Uniforms Inclusive)DOWNLOAD BROCHUREDOWNLOAD BROCHURE Advance Flair Bartending Course Duration:4 months + 1 month internship – (5 days a week) 2 hrs a day, Morning And Evening BatchesSyllabus:Standard Bartending CourseMenu Engineering, Menu Matrix, Menu Planning and Menu Designing.Inventory and CostingMolecular Mixology – Caviars, Spherification, Frozen Drinks, Smoked Cocktails, Jello Shots, Live Alcoholic Ice Cream.Introduction FLR and it’s FormatHomebrewing – Wine, Kombucha, Beer, Tepache.Modern Mixology Techniques – Infusions, Clarified Drinks, Fat Washing, Alcoholic Creams, Flavoured SodasAdvance GarnishingAdvance Flair – Work Flair, Exhibition Flair, Fire Flair and Craft Flair.Fees : 65000/- +18%GST(Barkits And Uniforms Inclusive)DOWNLOAD BROCHURE Flair Bartending Course Duration:2 months – (5 days a week) 2 hrs a day, Morning And Evening BatchesSyllabus: Work Flair (2 Tin 2 Bottle)Exhibition Flair (3 bottles)Fire Flair (3 Bottles)Craft Flair (Spoon, Straw, Can, Glasses, Tissue, Fruit Flair)(Filps, Rolls, Around The World, Passes, Stalls, Speed Round, Competition Training, Snatch)Introduction To Bar TricksPouring (Cut Pour, Reverse Pour, Free Pour, Jigger Pour, Tiger Grip, Reverse Grip)Fees: 25000/- +18%GST(Flairkit And Uniforms Inclusive)DOWNLOAD BROCHURE Weekend/Hobby Course (Suitable for home bartenders or cocktail enthusiasts) Duration:1 Day : 4 HoursSyllabus:Basic Garnishes5 Classic Cocktails5 Innovative CocktailsIntroduction To Mixing DrinksBasics of Whisky Vodka Gin Rum TequilaBasics Of Food Pairing With Cocktails5 Basic Flair MovesFees : 5000/- +18%GSTDOWNLOAD BROCHURE