Courses

Our Courses

With a responsibility towards the community to train professional bartenders, Flairology has several courses in place. Our core impetus in the learning process is to provide strong value systems by imparting the latest knowledge to be a complete bartender. The training curriculum consists of building a community of responsible bartenders who will globally represent us.

Standard Bartending Course

Duration:
3 months – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Bar – History, Layout & Types
Bartender – Types, Duties & Responsibilities, Qualities Of Bartenders & Mixologist.
Garnishing & Ice
Classification Of Beverages
Non Alcoholic Beverages
Spirits Of The World – Whisky, Vodka, Gin, Rum, Tequila, Brandy, Liqueurs and many more. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)
Fermented Drinks – Beer, Perry, Sake, Cider & Mead. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)
Wine – Defination, History, Etymology, Production, Types, Brand Names & Cocktails, Wine Regions, Reading Wine Labels, Viticulture, Vinification, Wine Laws and Food Pairing)
Methodology Of Combining & Mixing Drinks
Tasting Notes And Food Pairing Spirits.
Refrigeration: Storage and Temperatures
Styles Of Cocktails
Modern Trends Of Bartending
Bitters, Tincture, Shrubs and Syrups – Definition, Production, Brands and Types
Introduction To Basic flair, Work Flair, Exhibition Flair & Fire Flair
Different Formats Used In Bars.

Fees: 35000/- +18%GST
(Barkits And Uniforms Inclusive)

Flair Bartending Course

Duration:
2 months – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Work Flair (2 Tin 2 Bottle)
Exhibition Flair (3 bottles)
Fire Flair (3 Bottles)
Craft Flair (Spoon, Straw, Can, Glasses, Tissue, Fruit Flair)
(Filps, Rolls, Around The World, Passes, Stalls, Speed Round, Competition Training, Snatch)
Introduction To Bar Tricks
Pouring (Cut Pour, Reverse Pour, Free Pour, Jigger Pour, Tiger Grip, Reverse Grip)

Fees: 25000/- +18%GST
(Flairkit And Uniforms Inclusive)

Advance Flair Bartending Course

Duration:
4 months + 1 month internship – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Standard Bartending Course
Menu Engineering, Menu Matrix, Menu Planning and Menu Designing.
Inventory and Costing
Molecular Mixology – Caviars, Spherification, Frozen Drinks, Smoked Cocktails, Jello Shots, Live Alcoholic Ice Cream.
Introduction FLR and it’s Format
Homebrewing – Wine, Kombucha, Beer, Tepache.
Modern Mixology Techniques – Infusions, Clarified Drinks, Fat Washing, Alcoholic Creams, Flavoured Sodas
Advance Garnishing
Advance Flair – Work Flair, Exhibition Flair, Fire Flair and Craft Flair.

Fees : 65000/- +18%GST
(Barkits And Uniforms Inclusive)

Weekend/Hobby Course

Weekend/Hobby Course (Suitable for home bartenders or cocktail enthusiasts)

Duration:
1 Day : 4 Hours

Syllabus:

Basic Garnishes
5 Classic Cocktails
5 Innovative Cocktails
Introduction To Mixing Drinks
Basics of Whisky Vodka Gin Rum Tequila
Basics Of Food Pairing With Cocktails
5 Basic Flair Moves

Fees : 5000/- +18%GST