Consultancy

Flairology consultancy services is a segment of highly talented team of individuals who have expertise in bar business management. Our team will fulfill all your needs to get your pub, club or lounge business up and running. Our team of experts can also guide you with the process of concept development and product development.

Concept Development

Bartending trends are changing everyday, and its only natural for you to bring new elements into your bar, but more importantly to keep up with the current trends. With our expertise, we make this process look like a walk on the cake and amazingly unique. We focus on adapting all requests from our esteemed clients and vigorously work towards fulfilling their expectations and needs. If you are concerned about trends and modernity, fret not, we combine the elements of creativity and delicious with modern and trendy for a premier experience.

From the very first step of brainstorming, to designing and imagining the idea put forward, to implementing and creating its tangible design to suit the needs of the client, we stop nowhere. Our designs are engineered to balance the essentials of function, cost, reliability, usage and appearance.
Pushing the boundaries of creativity continuously, we aim to bring innovation to the market and create a trust with our clients to develop meaningful business relations.

Analysis

At Flairology, we offer assistance in every aspect of beverage industry. Our full service analysis involves everything relevant to put your business up, running and successful. Operations analysis is basically a performance evaluation of your business. We offer project based service for specific projects or detailed full-service analysis aimed at increasing your bottom line profit. Project service can be as simple as cost of sales analysis or systems development tool. Our team of experts troubleshoot bottlenecks preventing you from reaching your full business potential.

A full-service analysis involves everything relevant to your business success. We also provide a customized version of this service as per your requirement.

Menu Designing

Gone are the days, where the menu was only used to order drinks and appetizers. Today, bar menu design is a reflection of the bar itself. And this is a tough one, because if you get this wrong, your entire business can go for a toss. With Flairology you get to work with experienced professionals who understand the strategic though process of buyers. We ensure that your bar concept and menu designs go hand in hand.

Cocktails & Mocktails are crucial elements of a bar’s competitive advantage, growth positioning, and long term financial health. Smart menu development has never been more important. We carefully craft menu selections that deliver the “WOW” in flavor and visual appeal. These flavorful considerations are balanced with targeted drinks cost, profit contribution and an eye for consistent execution. Flairology has developed an integrated solution to menu development that will deliver significant impact on both, your profits and guest loyalty.

Training

The final experience that a customer or a guest will experience will be in the hands of your staff. If you don’t have a good and well trained staff, you will most definitely lose customers eventually. Ability of staff to interpret the desires and aspirations of each customer can make a strong and lasting impression. We believe to bring best services channelized through a collective efforts of the best of beverage industry professionals with extensive five star experience.

Apart from being an art, it is a set of several skills which can only be honed with perfect practice under an expert’s guidance.

OUR WORK

Providing Solutions

Sr Harry lounge bar – East Africa

Staff Training Cocktail Menu Bar Concepts

Mapro – India

Training on mixology Beverage menu

Fusion 9 – Hydredbad

Concept Development Beverage Training

Consultant Trainer Playboy – India

Flair Training Mixology Training Operation Menu development

Consultant for Sayaji Properties – Indore & Pune

Training and workshop on mixology Menu and standards operation

Consultant for Sayaji Properties – Indore & Pune

Training and workshop on mixology Menu and standards operation

Westin Hotel – Pune

Bar operation management Bar & beverage training Beverage menu

Post 91

Menu Development Bar and Beverage Training , Bar Set up. Standards operation

Riva Lounge

Menu Staff Training Operation Set Up.

Mumbai Delights – Malaysia

Bar Menu Staff Training Bar Set up and Concept Development