Flairology – Bar School & Events

About Flairology

When it comes to bartending, we are your one-stop shop for anything from event pop-ups to bartenders to concepts. Trust us on our experience, and we will make it memorable.

At Flairology, we believe in making friends, building networks, earning profits, and above all, having fun along the way. Our job here is to educate and recruit bartenders from across the globe. Flairology isn’t just a name to reckon with but a concept wherein we work to make your experience with us enjoyable.

Our academy boasts a fully operational bar set-up that allows bartenders to set up pop-up events anytime. As we are well stocked and hold expertise for your any requirement.

Pankaj Kamble and Sachin Gowda, the prodigies of Mixology and Flair, teamed up with technical gurus to fulfill a need in the country’s innovative bartending scene. The desire to innovate pulled us together and kept us going as a group.

Achievements

Explore Our Branches

Bangalore Academy

We think it is our obligation at Flairology to develop the best bartenders, and we’ve taken a step in that direction by establishing our own bartending course in bangalore.

A school dedicated to teaching students to become professional bartenders that combines advanced mixology instruction with trendy operating skills, making it much livelier.
So far almost 1000 people have graduated from our professional bar school in the previous three years, so you can be certain that you’re in good hands.

Pune Academy

We think it is our obligation at Flairology to develop the best bartenders, and we’ve taken a step in that direction by establishing our own bartending academy in Pune.

Here arrives our simple academy of FLAIROLOGY, where we value teaching information necessary to be a full bartender to those who believe themselves accountable to the community to generate competent bartenders.

Our Courses

With a responsibility towards the community to train professional bartenders, Flairology has several courses in place. Our core impetus in the learning process is to provide strong value systems by imparting the latest knowledge to be a complete bartender. The training curriculum consists of building a community of responsible bartenders who will globally represent us.

Standard Bartending Course

Duration:
3 months – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Bar – History, Layout & Types
Bartender – Types, Duties & Responsibilities, Qualities Of Bartenders & Mixologist.
Garnishing & Ice
Classification Of Beverages
Non Alcoholic Beverages
Spirits Of The World – Whisky, Vodka, Gin, Rum, Tequila, Brandy, Liqueurs and many more. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)
Fermented Drinks – Beer, Perry, Sake, Cider & Mead. (Defination, History, Etymology, Production, Types, Brand Names & Cocktails)
Wine – Defination, History, Etymology, Production, Types, Brand Names & Cocktails, Wine Regions, Reading Wine Labels, Viticulture, Vinification, Wine Laws and Food Pairing)
Methodology Of Combining & Mixing Drinks
Tasting Notes And Food Pairing Spirits.
Refrigeration: Storage and Temperatures
Styles Of Cocktails
Modern Trends Of Bartending
Bitters, Tincture, Shrubs and Syrups – Definition, Production, Brands and Types
Introduction To Basic flair, Work Flair, Exhibition Flair & Fire Flair
Different Formats Used In Bars.

Fees: 35000/- +18%GST
(Barkits And Uniforms Inclusive)

Flair Bartending Course

Duration:
2 months – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Work Flair (2 Tin 2 Bottle)
Exhibition Flair (3 bottles)
Fire Flair (3 Bottles)
Craft Flair (Spoon, Straw, Can, Glasses, Tissue, Fruit Flair)
(Filps, Rolls, Around The World, Passes, Stalls, Speed Round, Competition Training, Snatch)
Introduction To Bar Tricks
Pouring (Cut Pour, Reverse Pour, Free Pour, Jigger Pour, Tiger Grip, Reverse Grip)

Fees: 25000/- +18%GST
(Flairkit And Uniforms Inclusive)

Advance Flair Bartending Course

Duration:
4 months + 1 month internship – (5 days a week) 2 hrs a day, Morning And Evening Batches

Syllabus:

Standard Bartending Course
Menu Engineering, Menu Matrix, Menu Planning and Menu Designing.
Inventory and Costing
Molecular Mixology – Caviars, Spherification, Frozen Drinks, Smoked Cocktails, Jello Shots, Live Alcoholic Ice Cream.
Introduction FLR and it’s Format
Homebrewing – Wine, Kombucha, Beer, Tepache.
Modern Mixology Techniques – Infusions, Clarified Drinks, Fat Washing, Alcoholic Creams, Flavoured Sodas
Advance Garnishing
Advance Flair – Work Flair, Exhibition Flair, Fire Flair and Craft Flair.

Fees : 65000/- +18%GST
(Barkits And Uniforms Inclusive)

Weekend/Hobby Course

Weekend/Hobby Course (Suitable for home bartenders or cocktail enthusiasts)

Duration:
1 Day : 4 Hours

Syllabus:

Basic Garnishes
5 Classic Cocktails
5 Innovative Cocktails
Introduction To Mixing Drinks
Basics of Whisky Vodka Gin Rum Tequila
Basics Of Food Pairing With Cocktails
5 Basic Flair Moves

Fees : 5000/- +18%GST

Our Testimonials

By Celebrities

Pankaj & Sachin duo with Fab skill, Flair and Professionalism. For sure the best margarita ever tasted!

VICKY RATNANI

Celebrity Chef

You guys are mind blowing. Hats-off to you. Things what you do are brilliant! | dont have words to describe.

FARAH KHAN

Choreographer/Director

Woow guys, you are fantastic & a treat to see you performing and congrats for the Guiness World record.

PRIETY ZINTA

Actress

They are one of the best bartenders in India, also they are Guinnes World Reocrd holders. OMG! their skills are mind blowing. Flair together in sync doing so many thing, its mind blowing. It was great experience for me to learn few trick of flair bartending from them. Thank you & cheers.

PURAB KOHLI

Actor

Your Flair Performance is extremely entertaning and what skills and techinque you have, its just unbelivable. I have seen a bartender who does regular fire thingy, but your skill are two..three..four levels higher and I must say your drinks are fabulous.