Standard Bartending Course

Standard Bartending Course

2 hrs a day, Morning and evening batches

Mixology & Standard Flair

  • Spirits Of The World, Production Of Spirits, Liqueurs, & Fermented Beverages
  • Methodology Of Combining & Mixing Drinks
  • Menu Engineering
  • Flavor Profiling & Flavor Paring
  • Refrigeration: Storage and Temperatures
  • Styles Of Cocktails: Tom Collins ,Frappe, Rocks, Frozen, Shots,Daisy, Fizz etc.
  • Wines: Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labeling, Service
  • Modern Trends Of Bartending
  • Introduction To Molecular Mixology
  • Basic flair, work flair, exhibition flair & fire flair