A hotel graduate from IHM Trivandrum Who started his career with TAJ Green Cove Kovalam as a Bartender, Served hotels like Oberoi and Leela. With a vast and diversified knowledge over 5 yrs, along with his fellow members introduced the brand Flairology in Pune and Mumbai.
Having an experience which very few people could boast of, using his experience into his business he has come a long way contributing opening and consulting various lounges and restaurants . He is a WSET level 2 certified in Wines. A pro six sigma Green belt. Being a Director in flairology he contributes to boost up business by applying his novel strategies through Six Sigma methodology.